
Here’s the reception building at a beautiful horse farm/hotel where we camp on the grounds for a night.

We haven’t seen such ambience and

luxury for a long time, and

enjoy a great meal as the only customers in their restaurant. The following night will be Friday, and there will be at least 50 guests and tons of atmosphere created by the lovely setting, but we enjoy the place to ourselves anyway.

This is the cathedral in the beautiful town of Cuenca, and

we’d love to explore the narrow cobbled streets

and soak in the beautiful architecture for longer, but alas it’s not only pouring buckets, but we need to move on.

Before we head back to the camper, we see this Venezuelan street artist, who looks like he’s balancing on one arm, but under his suit is a bar to sit on, says Ken. Many Venezuelans are leaving their country due to the economic crisis there, and hopefully this artist will do well outside the cathedral, which is hopping with tourists.

More pictures from the countryside

and people in their beautiful traditional clothing. Usually we see only women dressed this way, but this Sunday, which is Easter Sunday, we see men in traditional clothing too.

Yes, I’m afraid this is roasted guinea pig, a traditional meal we’ve seen on the menu in Peru and now in Ecuador. We tried it in Peru a few years ago when we went to Machu Pichu, and once was enough!

Here we’re staying at a campground outside the town of Banos and meet a really friendly group of mostly Brits, Dutch and Germans travelling with the tour company Dragoman. It’s fun to meet other travellers, and hang out with others both young and our age. It’s easy to do when you all have travel as a bond – you feel like one tribe!

We’ve joined some of them on this hike

and I stop here while Ken joins the others for a swim in the pools at the base of the waterfall. It’s my first hike since I hurt my arm, and I’m proud to have made it safely this far even if it was a bit scary and slippery going down metal stairs and ramps!

The next day on our way east towards the town of Tena, which lies in the jungle, we pass a chocolate factory by the roadside. Chocolate! We have to stop! First, we buy a huge chunk of rich Ecuadorian chocolate. Then one of the workers gives us a quick tour to show us the manufacturing process. This picture shows a cacoa tree.

After the cacao pods are picked, the beans sit in these wooden vats for 2 days, and then in a 2nd vat for a further 2 days in order to ferment. The weather is hot and humid, and they are pretty smelly!

Next they are laid out on beds of metal netting to dry. There are bamboo supports under the first bed as the beans are heavy, but after 2 days, the beans are drier and lighter and they are moved to the bed on the right, which is just netting.

Then they dry further on this concrete floor.

Next they are toasted,
ground,

and then melted with a little sugar in a recipe we are not privy too

before being cooled in molds. 97% cocoa and very little sugar – no wonder the worker is still slim!

Here’s the owner of a hostal we’re camping at sharing a drink he and the others concocted and made up in a big plastic bucket labelled “muscle man”! He and his wife have many guests and even a couple of volunteers to help. It’s a very popular hostal, all because they are such a wonderful couple.

We take a one day jungle tour from Tena though we wish we could really go into the Amazon! First, we start with a walk. This is a cotton tree,

and this is one of its huge roots.

Termites,

which smell woody and slightly acidic and can kill a tree.
.
These are the flowers
of a false banana tree. It’s called false as the tree bears no fruit. The flowers are used at festivals as decoration like these finger nails

and this parrot’s beak!

There are 1500 species of butterfly in Ecuador, and they flit by so fast they are frustratingly hard to photograph. This is called the owl butterfly.
We stop for lunch in the indigenous town of Misahualli, where Kichea people live. Ecuadorians are really good at recycling and every town has one of these recycling cans.

Inquisitive monkeys hang out in the small town square, and are

happy to check you out.

As part of the tour we cross the river to see a native village, some dancers, and caged animals such as this toucan,
and this anaconda shedding its skin and this toucan.

Finally, we are paddled around this lagoon in a canoe, and see monkeys in the trees and some birds, but no turtles or caymans as had been advertized. It all feels a bit tame, but I wouldn’t be able to get away from an anaconda or puma for my life right now, so this tour is okay.